Because pieces of meat vary in size, we charge by the exact weights you purchase, not an approx amount. Thus, we do manual charges for each order. Please call/text/email your requested pieces. We weigh everything & let you know the final total. We request pre-payment through Venmo but can also take cash, credit cards, & checks. We'll coordinate delivery or meet-up options for your order. 607-237-1567
We're experiencing a much higher than usual demand for meats & have increased our production as much as possible. Thank you for your patience!
No grains, no hormones or antibiotics. Pastured on fields with no synthetic fertilizers, only natural methods.
Approx 4 oz -1.5# pkgs of 1 steak . Ask about reserving a whole loin (3-4#)
1 steak per pkg.; Bone-In (same cut as Delmonico but with the bone)
By custom order prior to butcher date. Typically available in the fall.
Prized steak: includes both Tenderloin Filet & NY Strip. The main difference between the Porterhouse & T-Bone is the size of the filet.
Are you a strip or a filet person? Can't decide? Get BOTH! Similar to a Porterhouse but with a smaller filet portion.
Approx 0.5-1# steaks. Beautiful, tender, very flavorful, well-marbled.
Marbled cut from the shoulder; very flavorful and tender when cooked medium rare; simlar to ribeye. Grill or cast iron.
Cut up sirloin, ready to marinate & grill with veggies or slow cook stew meat
Very flavorful & tender when cooked to the medium rare temp. 1-2# steaks. **Flat Bone Sirloin is $2/# less due to the size of the bone.
Great alternative to London Broil- can be a roast or steak. From the sirloin area, a very versitile cut. Can be marinated- never cook past medium. It's a lean cut so you'll want to use a thermometer.
From the chuck eye roast, this steak is a good, lower cost alternative to the ribeye although not quite as tender as rib steak/Delmonico. Best when served very pink. VERY limited supply due to its being a rare cut. A MUST try! These are small steaks, about 0.25# each.
Best when marinated to tenderize, sear, & cut against the grain.
My all-time favorites! Tender & very flavorful! Typically used for fajitas or stir-fry, best marinated, cooked rare, & sliced against the grain.
From the Round Roast. Sliced thin. Great for warm 'Philly Cheese' Sammies or marinate to make your own beef jerky.
Organic spices & processing. No nitrates or preservatives. Lightly smoked 10 minutes during processing . 25% beef / 75% pork.
2 small cube steaks per packagek
Original smoked rope (organically processed) or Hunters Blend with Cheddar Cheese. Slice & eat (fully cooked)
Great smoked low & slow or slow roasted in crockpot with some liquid. 2.5-4# roasts
Cut up round roast; deserving of mom's beloved weekend beef stew recipe.
From the shoulder, a nice alternative to chuck roast. Slightly leaner but just as tender
6 oz. square patties. Four per pack.
Thin cut from the chuck roast area. Don't discount this cut because it's inexpensive. Amazingly great flavor; lots of marbling, most of the steak is quite tender. One of our go-to's. A larger steak so can easily feed 3 or more people.
Chuck: 3-5# bone-in roast (Arm roasts are ~6#), ideal for pot roast or pulled beef. Very tender & flavorful. Best when braised with some liquid low & slow over several hours. My favorite is red wine, beef base, chopped onion in the crock-pot.
From the prime rib- will be tender & flavorful. Similar to pork baby back ribs. Cooking with moist heat tends to make the meat fall off the bone easier - to impart greater flavor, use a dry & smokey heat to bring out the great prime rib flavor.
A leaner, very flavorful roast. Also can be cut thin to make jerky. The round is the cut used to make our Minute/Sandwich Steaks
Whole or cut into pieces
Approx 2-3# roasts or steak. Cut at the bias. Great to make Mississippi Pot Roast or marinate & grill rare!
Or Dinosaur Ribs available by request (whole ribcage). 8-10 large ribs per pack
Approx One pound pkgs; standard 90% lean
Approx One pound pkgs; standard 80-85% lean
Lots of meat with center marrow bone for extra flavor. Best braised low & slow several hours. These fall apart when braised & are a great alternative to pot roast for smaller dinners.
In 3-7" lengths; also smaller pieces for braising.
Approx 1-1.5#
THE most tender bacon due to its higher fat content . Regular smoke available. MY FAVORITE!
From the loin. Leaner cut of bacon. Regular smoke or No-Nitrate add 50 cents/#
Thick sliced; regular smoke or No-Nitrate add 50 cents/#
Uncured belly sliced or unsliced. 1-1.5# pkg. Also have 2 & 3# packages (unsliced). Delicious seasoned with salt, pepper, garlic, & Italian seasoning then cook like bacon. Great for low sugar , Paleo, AIP diets.
Organic spices & processing. No nitrates or preservatives. Lightly smoked 10 minutes during processing. 25% beef / 75% pork.
Fresh. Please specify :
CHORIZO available in Link (no casing, 1.5 pkg) or Bulk (1# pkg).
KIELBASA available in Rope (with casing).
ANDOUILLE available in Rope (with casing).
BRATWURST available in Rope (with casing).
*Organic processing available on select sausages
2 per pack. Approx 1.2-1.6# pkgs.
Standard smoked hams or steaks will have a bone;
No-Nitrate smoked daisy hams are boneless & are $9.50/#
(Remove net wrap before baking). 3-5# roasts. No-nitrate ham slices will be smaller due to their being boneless
This is where the chops are cut from; approx 2# roast. Perfect for stuffing! Or slice & make your own chops. Succulent!
Great marbling. 3/4" thick for fast cooking. 2 per pkg
Country style ribs are in ~2# pkgs (~4 large, meaty ribs per pkg . They look like a 1.5" thick marbled pork chop). Spare Ribs are closer to 1.5-3#.
Link without casing (6 per pkg;1.5#), Rope coil with casing (1#), or Bulk (1#). Please specify preferences when ordering.
MILD - Link, Rope, Bulk (organic process avail in bulk or rope)
SWEET - Link only
HOT - Bulk (organic process)
COUNTRY (SAGE) BREAKFAST - (organic process in bulk) OR small links
3-5# roasts. Great marbling. Perfect for smoking or pulled pork or pork roast with caramelized sweetkraut, apples & onions. Please specify size preference.
Perfect for soups or small ham dinners. Braise slow with some liquid & aromatic spices. Will be extremely tender.
1# bulk pkgs. Great to mix with beef for meatballs, Asian lettuce wraps or pot stickers, or make your own AIP/Paleo sausage.
Great alternative to shoulder roast, but smaller. Very tender once cooked. Great for 2 people. Braise slow
*Price may fluctuate based on feed costs. We have seen a 25%+ increase in feed & materials cost this year which makes it much more expensive to raise these birds in the ethical manner we raise them. Unlike chicken purchased in the retail setting, NONE of our chickens are injected with salt water to brine or add 25-40% more weight & additional sodium. Birds are Cornish Cross genetics
Small pieces of ultra tender boneless breast meat; the "tenderloin" of the chicken. Cooks faster than breasts. Several per pkg. Typically ~1# pkgs
2 per pkg. Typically 1 - 2# pkgs
Great for roasting to protect from drying. 2 per pkg. Typically 1.5 - 2# pkgs
Typically 1 per pack.
Usually 4 per pack; with bone & skin
2 per pack
Spatchcock is a butterflied bird; back is cut out & chicken lays flat. Wings & thighs nestle above breasts resulting in even cooking. All skin gets crispy instead of just the breast skin (when roasting whole bird). Great for the grill (indirect heat) or roasting. Half birds great for smaller households/meals.
Approx 3-5# birds; please specify preferred size of bird.
Flats & drums separated, 12 per package. These wings are not like supermarket wings that have up to 25% salt-water added. You're only paying for MEAT!
Make your own anti-inflammatory bone broth with the necks, backs, carcass, & feet (FULL of beneficial gelatin). Roast 30 min @ 350*, put in stock pot or slow cooker; cover with water. Add a splash of apple cider vinegar to draw out more minerals. Simmer on low 12-48 hours for deeper color. Skim during cooking & strain several times after cooking to remove impurities. Also can do this with our pastured beef or pork bones.
Unroll large piece of skin onto oven tray with rim, ideally with non-stick liner, season lightly & bake til crispy. Perfect for munching or as an all-natural crunchy topping or add to sandwiches . SAVE the fat drippings, strain, & store in refrigerator to cook or roast veggies. This is THE most flavorful fat for cooking veggies & more.
Render & strain to create THE MOST amazing tasting roasted potatoes or veggies. Natural, Non-GMO, Pastured animal fat is healthier than processed fats, has a higher heat point, & is THE most flavorful fat for cooking. I always have a jar in the fridge for cooking. Also called 'schmaltz.'
Usually 6 per pack
GREAT to enrich any broth adding valuable minerals & anti-inflammatory properties (including gelatin).
Now Taking Reservations for summer & fall turkeys. $50 Non-Refundable Deposit on whole or half-birds. We will be processing 2 batches this summer on 8/2 & 11/22. Fresh turkeys avail on a first come, first serve basis. Feed costs have increased substantially, >25%, so we may need to adjust pricing in the coming months.
Please specify whole breast (2) or one single breast
Breast, Leg/Thigh, Wing; size varies but should be 9-15# for Half. Spatchcock is a butterflied (back removed) turkey whereby all skin is baked upright & allows for it to get fully crispy. Spatchcock will include giblets. Great to bake atop root veggies that can be blended after baking & added to gravy for a flavorful gluten-free thickener. $50 deposit required
Approx 18-22. Includes Heart, Liver, Gizzard, & Neck. Please reserve early for larger birds. We will be doing a summer & fall batch of turkeys. Fresh (unfrozen birds can be picked up at the farm the day of or after butcher (8/2 or 11/22). $50 deposit required
Includes backs, necks, breast carcass to make extra rich stock.
Seeing & tasting is believing! These eggs are as gorgeous as they are delicious from our heritage breeds of hens. The range from the deepest brown, tan, olive green, blue, & white eggs. We have a relatively small flock of only 50-75 hens time with access to acres of shaded & sunny, grassy pasture. We want to be sure they aren't crowded, clean accommodations, & have the best quality of life possible.
Unfiltered, Raw Honey. Will retain all beneficial live enzymes, propolis, & antibacterial properties. Do not heat beyond 115* & never microwave honey. Will last forever if properly stored. Hives are in Steuben County NY & Tioga County PA. Varieties presently include Bamboo (Japanese Knotweed), Goldenrod (includes Ragweed which triggers 75% of all pollen allergies), & Wildflower (several seasons of pollen). Ask about 60# buckets!
3 for $8, 4 for $10, 5 for $12
These are our go-to recipes that we use to compliment our grass-fed, pastured meats.
Meatloaf is kept flavorful & moist with veggies & unique spices. Glaze is sweet with a hint of cumin & cayenne for smoke & heat. Add 2# of grass-fed beef & a few other pantry staples
A delicious blend of spices to complement the delicate flavor of Grass Fed Beef steaks, roasts, & burgers.
Seasoning blend includes kosher salt, black Pepper, granulated onion, & granulated garlic
2 oz packet. Larger quantities available by request.
These are the only spices we use for pork chops, shoulder roasts, & side pork.
A lovely blend of kosher salt, black pepper, granulated, garlic, & select Italian herbs.
2 oz packet but larger quantities are available by request.
A Sweet & Smoky blend of herbs & spices to give a zing to any cut of chicken or even pork. This is a non-spicy version.
2 oz. packet. Larger quantities available by request.
Great for autoimmune-related joint pain/arthritis, gout, cardiovascular health, immune-boosting, & a natural sleep aid. Helps muscle recovery, improves memory & cognition. Phytochemicals known as polyphenols & anthocyanins found in both the flesh & juice can help enhance glucose metabolism & regulate blood sugar in diabetics. Easy-pour spout included. Serving size: 1 oz a day. Flavor your iced tea, add some of our raw honey, or, in your water bottle for a healthy beverage. Source: Singer
Contains 10+ pounds of cherries
Contains 20+ pounds of cherries
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