Woodhull, NY 14898, US
(607) 237-1567 (Text or Call)
Because pieces of meat vary in size, we charge by the exact weights you purchase, not an approx amount. Thus, we do manual charges for each order. Please call/text/email your requested pieces. We weigh everything & let you know the final total. We request pre-payment through Venmo but can also take cash, credit cards, & checks. We'll coordinate delivery or meet-up options for your order. 607-237-1567
Occasionally we have packages of items (usually oddly shaped items or large roasts) that don't hold a tight seal if they've been bumped a few times. Those are often the ones our family eats & they are still perfectly fine. Over time, however, they can age faster. Those items can be purchased at a discount if you're going to use them in the next couple of months. We suggest they be consumed within a year for best results. Bulk discount options also avail of normal cuts.
No grains, no hormones or antibiotics. Pastured on fields with no synthetic fertilizers, only natural methods.
Many size options from 8 oz steaks up to 6# or whole tenderloin roasts.
1 steak per pkg.; Bone-In (same cut as Delmonico but with the bone)
Bone in & boneless roast available soon! *NOW TAKING RESERVATIONS*
Boneless $21/#; Bone-In $19/#
Prized steak: includes both Tenderloin Filet & NY Strip. The main difference between the Porterhouse & T-Bone is the size of the filet.
Are you a strip or a filet person? Can't decide? Get BOTH! Similar to a Porterhouse but with a smaller filet portion.
Approx 0.75-1.3# steaks; 1.5" thick. Beautiful, tender, very flavorful, well-marbled. We do have some that aren't as marbled. Please specify if you prefer leaner or more marbled steaks.
Marbled cut from the shoulder; very flavorful & tender. One of those secret cuts that are hard to find. Grill or cast iron. Great as kabobs, too!
Great alternative to London Broil- can be a roast or steak. From the sirloin area, a very versitile cut. Can be marinated- never cook past medium. It's a lean cut so you'll want to use a thermometer.
Boneless; Very flavorful & tender when cooked to the medium rare temp. 1-2# steaks.
From the Round Roast. Sliced thin. Great for warm 'Philly Cheese' Sammies or marinate to make your own beef jerky.
Original smoked rope (organically processed). Slice & eat (fully cooked) or slice & warm in skillet to warm cheese with crackers.
Cut up round roast; deserving of mom's beloved weekend beef stew recipe.
My all-time favorites! Tender & very flavorful! Typically used for fajitas or stir-fry, best marinated, cooked rare, & sliced against the grain.
Best when marinated to tenderize, sear, & cut against the grain.
Great smoked low & slow or slow roasted in crockpot with some liquid. 4-7# roasts. Try your hand at brining your own for Corned Beef!
From the prime rib- will be tender & flavorful. Similar to pork baby back ribs. Cooking with moist heat tends to make the meat fall off the bone easier - to impart greater flavor, use a dry & smokey heat to bring out the great prime rib flavor.
Chuck: 3-4# boneless roast, ideal for pot roast or pulled beef. Very tender & flavorful. Well-marbled. Best when braised with some liquid low & slow over several hours. My favorite is red wine, beef base, chopped onion in the crock-pot. Sear first & deglaze pan for added flavor.
A leaner, very flavorful roast.. and surprisingly tender! Also can be cut thin to make jerky. The round is the cut used to make our Minute/Sandwich Steaks
Excellent choice for deli meat. Very flavorful, tender, and delicious!
Cut into pieces
4-6 Ribs per pkg. Boneless or Korean style are $9/# & are 1 per pack
Boneless. Approx 2-3# roast/steak. Cut at the bias. Great to make Mississippi Pot Roast or marinate & grill rare!
4 or 6 oz. round patties. 3-4 per pack. Approx 1# packages. Patties will be much juicier if you thaw completely before cooking.
***We are almost sold out so we will honor our bulk option once we are restocked in early December ***
Approx one pound pkgs; standard 80-85% lean. Tastes & smells amazing! And so clean- unlike any beef you've tried.
* * SALE! * *
1-10# 6.75/#
11-20 $6.25/#
21-39 $5.75/#
40# box $200 ($5/#)
Lots of meat with center marrow bone for extra flavor. Best braised low & slow several hours. These fall apart when braised & are a great alternative to pot roast for smaller dinners.
Approx 1-1.5#
From the loin. Leaner cut of bacon. Regular smoke or No-Nitrate add 50 cents/#
Thick sliced; No-Nitrate (13.50) or Reg Smoke ($13) available. Mild flavor unlike many really strong store-bought bacon's
THE most tender bacon due to its higher fat content . Regular or no-nitrate smoke available. AMY's FAVORITE!
Uncured belly sliced. 1-1.5# pkg. Delicious seasoned with salt, pepper, garlic, & Italian seasoning then cook like bacon. Great for low sugar , Paleo, AIP diets. Very popular in Asian recipes.
2 per pack. Approx 1-1.5# pkgs.
Fresh. Please specify :
CHORIZO available in bulk
KIELBASA smoked ($9); available in Rope (with casing).
ANDOUILLE available in Rope (with casing) * ONLY A FE LEFT TIL FEB *
BRATWURST available in Rope (with casing).
*Organic processing available on select sausages
2 per pack. Approx 1.2-1.6# pkgs.
MILD - Bulk; SOLD OUT, MORE FEB '23
HOT - Bulk
SAGE BREAKFAST - Bulk
This is where the chops are cut from; approx 2-3# roast. Perfect for stuffing! Succulent!
Country style ribs are in ~2# pkgs (~4 large, meaty ribs per pkg . They look like a 1.5" thick marbled pork chop). Spare Ribs are closer to 1.5-3#.
Standard smoked ham steaks will have a small bone;
No-Nitrate smoked daisy hams are boneless & are $7/#
(Remove net wrap before baking). 3-5# roasts.
No-nitrate ham slices will be smaller due to their being boneless
3-5# boneless roasts. Great marbling. Perfect for smoking or pulled pork or pork roast with caramelized sweetkraut, apples & onions. Please specify size preference.
Perfect for soups or small ham dinners. Braise slow with some liquid & aromatic spices. Will be extremely tender. No Nitrate (Add $1) or regular smoke
Great alternative to shoulder roast, but smaller. Very tender once cooked. Great for 2 people. Braise slow
*Price may fluctuate based on feed costs. We have seen a 30%+ increase in feed & materials cost this year which makes it much more expensive to raise these birds in the ethical manner we raise them. Unlike chicken purchased in the retail setting, NONE of our chickens are injected with salt water to brine or add 25-40% more weight & additional sodium. Birds are Cornish Cross genetics.
Unroll large piece of skin onto oven tray with rim, ideally with non-stick liner, season lightly & bake til crispy. Perfect for munching or as an all-natural crunchy topping or add to sandwiches . SAVE the fat drippings, strain, & store in refrigerator to cook or roast veggies. This is THE most flavorful fat for cooking veggies & more.
Render & strain to create THE MOST amazing tasting roasted potatoes or veggies. Natural, Non-GMO, Pastured animal fat is healthier than processed fats, has a higher heat point, & is THE most flavorful fat for cooking. I always have a jar in the fridge for cooking. Also called 'schmaltz.'
Breast, Leg/Thigh, Wing; size 9-11# for Half. Spatchcock is a butterflied (back removed) turkey whereby all skin is baked upright & allows for it to get fully crispy. Great to bake atop root veggies that can be blended after baking & added to gravy for a flavorful gluten-free thickener.
Includes gizzard, heart, liver, neck
Seeing & tasting is believing! These eggs are as gorgeous as they are delicious from our heritage breeds of hens. The range from the deepest brown, tan, olive green, blue, & white eggs. We have a relatively small flock of only 50-75 hens time with access to acres of shaded & sunny, grassy pasture. We want to be sure they aren't crowded, clean accommodations, & have the best quality of life possible.
Unfiltered, Raw Honey. Will retain all beneficial live enzymes, propolis, & antibacterial properties. Do not heat beyond 115* & never microwave honey. Will last forever if properly stored. Hives are in Steuben County NY & Tioga County PA. Varieties presently include Bamboo (Japanese Knotweed), Goldenrod (includes Ragweed pollen which triggers 75% of all pollen allergies), Goldenrod/Star Thistle blend, Basswood, & Wildflower (several seasons of pollen). Ask about 60# buckets! Can also be found
In re-usable mason jar
In re-usable mason jar
These are our go-to recipes that we use to compliment our grass-fed, pastured meats.
Meatloaf is kept flavorful & moist with veggies & unique spices. Glaze is sweet with a hint of cumin & cayenne for smoke & heat. Add 2# of grass-fed beef & a few other pantry staples
A delicious blend of spices to complement the delicate flavor of Grass Fed Beef steaks, roasts, & burgers.
Seasoning blend includes kosher salt, black Pepper, granulated onion, & granulated garlic
2 oz packet. Larger quantities available by request.
These are the only spices we use for pork chops, shoulder roasts, & side pork.
A lovely blend of kosher salt, black pepper, granulated, garlic, & select Italian herbs.
2 oz packet but larger quantities are available by request.
A Sweet & Smoky blend of herbs & spices to give a zing to any cut of chicken or even pork. This is a non-spicy version.
2 oz. packet. Larger quantities available by request.
Add a footnote if this applies to your business