Local Delivery & Shipping Available on select products (Not meat)

Woodhull, NY 14898, US

(607) 237-1567 (Text or Call)

(607) 237-1567 (Text or Call)

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    • Home
    • Grass-Fed Beef
    • Non-GMO Chicken
    • Pastured Pork
    • NON-GMO Turkey
    • Pricing
    • Raw Honey
    • Bulk Saver
    • Wholesale
    • About Us
    • Cooking Tips, Recipes
    • Shop
  • Home
  • Grass-Fed Beef
  • Non-GMO Chicken
  • Pastured Pork
  • NON-GMO Turkey
  • Pricing
  • Raw Honey
  • Bulk Saver
  • Wholesale
  • About Us
  • Cooking Tips, Recipes
  • Shop

Price List: *Prices are per pound unless noted*

BULK orders:

While it's an option to purchase sides of beef or pork, we know you get a lot of cuts you don't eat. It can also be confusing to deal with the cut specs, hanging weight vs. final weight, picking up at butcher, etc. We make it easy for you: Pick out the cuts & amounts you want (OK to mix & match beef, pork, chicken), & once you hit certain weights, we apply a flat discount to the entire order. So, you end up paying the same amount as you would if you got a half beef, for example.


How to Order:

Because pieces of meat vary in size, we charge by the exact weights you purchase, not an approx amount like many farms who sell online. Thus, we do manual charges for each order. Please call/text/email your requested pieces. We weigh everything & let you know the final total. We request pre-payment through Venmo but can also take cash, credit cards, & checks. We'll coordinate delivery or meet-up options for your order. 607-237-1567


100% Grass-Fed Beef - restocked SOON!

No grains, no hormones or antibiotics. Pastured on fields with no synthetic fertilizers, only natural methods.

Tenderloin Filet Steaks

Pricing below is all per pound unless otherwise noted 29

4-8 oz  steaks

Flat Iron Steak

25

Marbled cut from the shoulder;  very flavorful & tender. One of those secret cuts that are hard to find.   Grill  or cast iron.  Great as kabobs, too!  Only get a few from a cow so grab them while they're available!

NY Strip Steak

22

Approx 0.75-1.3# steaks; 1.5" thick.  Beautiful,  tender,  very flavorful, well-marbled. We do have some that aren't as marbled. Please specify if you prefer leaner or more marbled steaks. 

Delmonico (boneless)

22

1 steak per pkg.; Bone-In (same cut as Delmonico but without the bone)

Sirloin Steak

17

Boneless; Very flavorful & tender when cooked to the medium rare temp. 1-2# steaks. 

Minute Sandwich Steaks

14

From the Round Roast. Sliced thin.   Great for warm 'Philly Cheese' Sammies or marinate to make your own beef jerky.  

Tri-Tip

14

Great alternative to London Broil- can be a roast or steak. From the sirloin area, a very versitile cut. Can be marinated- never cook past medium. It's a lean cut so you'll want to use a thermometer. 

Skirt Steak

14

Tender & very flavorful! Typically used for fajitas or stir-fry, best marinated, cooked rare, & sliced against the grain.  

Summer Sausage/Ring Bologna

10

Original smoked rope (all natural ingredients during processing). Slice & eat (fully cooked) or slice & warm in skillet to warm cheese with crackers.

Chuck Roast

10

Chuck: 3-4# boneless roast, ideal for pot roast or pulled beef. Very tender & flavorful. Well-marbled. Best when braised with some liquid low & slow over several hours. My favorite is red wine, beef base, chopped onion in the crock-pot. Sear first & deglaze pan for added flavor. 

*A great substitute for chuck roast is Osso Buco!*

Sirloin Tip Roast

10

Excellent choice for deli meat. Very flavorful, tender, and delicious!

London Broil

10

Approx 2-2.5# boneless

Bottom, Eye, or Top Round Roast

9

A leaner, very flavorful roast.. and surprisingly tender! Also can be cut thin to make jerky.  The round is the cut used to make our Minute/Sandwich Steaks

Short Ribs: Dinasour, Bone-in square cut, Boneless, or Flanken Style

8 / 10 Boneless*

3-4 Ribs per pkg. 

Boneless or Korean style are $10/# & are 1 per pack

Burger Patties

9

6 oz. round patties made from our standard blend;  4 per pack.  1.5# pkg.  Patties will be much juicier if you thaw completely before cooking. Remember Grass-Fed beef cooks faster than commercial beef so it will be ready to take off the frying pan or grill sooner. 

* NEW PRODUCT ALERT! * Premium CBS Ground Beef

See Below for Tiers

Ground beef taken to new heights!  This is a custom blend of just chuck, brisket, & short ribs that will make the BEST burger you've ever had!   

One pound pkgs. 

1-10# 11.50/# 

11-20 $10.50/# 

21-39 $10/#

40# box $380 ($9.50/#)

 

Ground Beef - 80-85% - Buy in Bulk & SAVE!

See Below for Tiers

One pound pkgs; standard 80-85% lean. Tastes & smells amazing! And so clean- unlike any beef you've tried. 

1-10# 7.50/# 

11-20 $7/# 

21-39 $6.50/#

40# box $240  ($6/#)

 

Beef Liver

9

Osso Buco/shank (meaty soup bone)

7

Back Ribs (prime rib bones with trim)

7

From the prime rib- will be tender & flavorful.  Similar to pork baby back ribs.  Cooking with moist heat  tends to make the meat fall off the bone easier - to impart greater  flavor, use a dry & smokey heat to bring out the great prime rib flavor. 

Beef Bones

1.50

Marrow or knuckle bones. Great to make bone broth.


Pastured Pork- NON-GMO

Whole Tenderloin

25

Approx 1-1.5#  

Canadian Bacon

10, 10.50 & 12

From the loin. Leaner cut of bacon.  Regular smoke or No-Nitrate add 50 cents/#. $12/# is for the most recent batch of bacon from a new processor.

Bacon (Belly)

* Sale! * 10 & 12

Thick sliced ($10) & No-Nitrate ($10.50) available. 

Milder flavor unlike many really super salty/strong store-bought bacon's 


*New bacon available $12/#. Thin & regular cut with new recipe from new processor.  Stronger flavor than above bacon options

Jowl Bacon

* SALE! * 10

THE most tender bacon due to its higher fat content . Regular or no-nitrate smoke available, same price.   AMY's FAVORITE!  A little fattier with a pronounced

Side Pork or Whole Belly

11

Uncured belly sliced or unsliced   1# sliced, ~2# unsliced, or whole belly.    Delicious seasoned with salt, pepper, garlic, & Italian seasoning then cook like bacon. Great for low sugar , Paleo, AIP diets.  Very popular in Asian recipes.  

Cure your own homemade bacon with a whole belly!

NEW!  Skin-on 1& 2# packaged of UNSLICED belly!

Boneless Loin Roast

11

This is where  the chops are cut from; approx 2-3# roast.  Perfect for stuffing, kabobs, sitr fry, etc!   Succulent!

Bone-In Pork Chops - Center Cut

11

2 per pack.  Approx 1.2-1.6# pkgs.   Includes tenderloin piece.

Spare Ribs

9

Country style ribs are in  ~2# pkgs (~4 large, meaty ribs per pkg . They look like a  1.5" thick marbled pork chop). Spare Ribs are closer to 1.5-3#. 

Baby Back Ribs

9

Country Style Ribs

7

GREAT for smoking or braising- slow roasting. From the loin but well-marbled & boneless. YUMMY!

Shoulder Blade Steaks

8

Thin cut from the shoulder/butt roast. Similar in flavor/texture of a chop but a little darker meat

Sirloin Steaks

8

Cut from the loin. Small bone. Tender & delicious!

Premium Sausages: Chorizo, Bratwurst, Kielbasa, Andouille *BUNDLE SALE*

7.50/# or see bundle SALE pricing below

Fresh (unsmoked).  Please specify :

CHORIZO available in bulk

KIELBASA  available in Rope (with casing).

ANDOUILLE available in Rope (with casing) 

BRATWURST available in Rope or link (with casing). 


* * $100 BUNDLE SALE! * *  16# Links 13+ 3 FREE! MIX & MATCH OK!

Sausage Links ~1.5#, no casing *BUNDLE SALE!*

7.50/# or See bundle SALE pricing below

MILD 

HOT   

SWEET

(Above 3 options are ~1.75# packages of 6 large links)

MAPLE BREAKFAST (small links, ~1-1.25# pkg)


* * $100 BUNDLE SALE! * *  16# Links 13+ 3 FREE! MIX & MATCH OK!

Sausage - Bulk tubes ~1#

7/# or see bundle SALE pricing below

MILD 

HOT   

SAGE BREAKFAST 

CHORIZO

ZESTY MILD (EXTRA SEASONING)

SAGE/MAPLE BREAKFAST COMBO


* * $100 BUNDLE SALE:  18# Mix & Match 1# Bulk Sausages 14 +4 FREE

Smoked Ham Slices

6

Smoked Ham Roast

*Sale 4.50 & 5.50*

Standard smoked ham steaks will have a small bone; $5.50/# boneless


Shoulder (Butt) Roast - Boneless or Bone-In

6

3-4# boneless or bone-in roasts. Great marbling. Perfect for smoking or pulled pork or pork roast with caramelized sweetkraut, apples & onions.  Please specify size preference.

Fresh/Unsmoked Ham Roast

6

3-4# boneless or bone-in roasts. Nice alternative to a shoulder roast- slightly leaner. 

Meaty Smoked Hocks

4.50

Perfect for soups or small ham dinners. Braise slow with some liquid & aromatic spices.  Will be extremely tender. No Nitrate (Add $1) or regular smoke

Meaty Hocks, fresh

3.50

Great alternative to shoulder roast, but smaller. Very tender once cooked. Great for 2 people. Braise slow

Fresh Ground Pork

6

1# bulk, ground pork. Make your own sausage recipe, Asian dumplings, mix into meatballs, make patties for BBQ sandwiches, etc. 

Pork Fat

3

Use for rendering or mixing with lean meats (wild game?) to make your own sausage at home. Pork lard has a high heat point & is an easily digestible cooking oil. 


Pastured Chicken, Non-GMO

Unlike chicken purchased in the retail setting, NONE of our chickens are injected with salt water to brine or add 25-40% more weight & additional sodium. Birds are Cornish Cross genetics and are raised on pasture with lush clover, grasses, bugs, fresh air, Non-GMO feed, & plenty of fresh water. They are moved at least twice daily to fresh grass.

Boneless Breast Tenders

16

Approx 1# package . 

Boneless Skinless Breasts

15

2 breasts per package 

Boneless Breasts with Skin

12

Usually 2 breasts per package. Sometimes you just want skin, too! 

Split Breast with bone & skin

12

1-2 breasts per package, depending upon size

Whole Breast with bone & skin

12

It's the best of both worlds. Super tender & flavorful breast meat, made even better by cooking with the bone & skin. 2 breasts in a whole so it can be roasted or air fried. 

Bone-in, Skin-on Thighs

8

Usually 4 thighs per package

Leg Quarters

7

Usually 2 per package

Half Bird or Spatchcock

6.50

Cut along the back so bird can open to lay flat for grilling, smoking, or baking. All skin surfaces will be able to get cripsy & cook quicker & more evenly. The breast won't overcook waiting for the thighs to catch up.
Half birds include one breast, one leg quarter, one wing, and of course, the yummy skin. Perfect for feeding 1-2 people where one likes dark & one likes light meat! 

Wings

6.50

12 pieces (usually 6 flats & 6 drummettes). Wing tips removed so you're not paying for the extra weight. Those are put into bone broth kits. 

Whole Bird

5.50

Typically 4-6#

Drumsticks

4

4-6 drums per package 

Gizzards

5

approx 1.5# package

Bones for stock & Bone Broth Kits

2

Customizable packages (let me know prior to butcher) necks, breast bones, backs, feet, etc

Skin

2

Unroll large piece of skin onto oven tray with rim, ideally with non-stick liner, season lightly & bake til crispy. Perfect for munching or as an all-natural crunchy topping or add to sandwiches .   SAVE the fat drippings, strain, & store in refrigerator to cook  or roast veggies. This is THE most flavorful fat for cooking veggies & more. 

Fat

2

Render & strain to create THE MOST amazing tasting roasted potatoes or veggies.  Natural, Non-GMO, Pastured animal fat is healthier than processed fats, has a higher heat point, & is THE most flavorful fat for cooking. I always have a jar in the freezer for cooking. Also called 'schmaltz.'  Please note: schmaltz keeps in fridge 3-4 days; please store in freezer & thaw small portions as needed.


Pastured Turkey, Non-GMO - SOLD OUT for 2023


Pastured Eggs

Multi-Colored Eggs

$5.50 / dozen

Seeing & tasting is believing! These eggs are as gorgeous as they are delicious from our heritage breeds of hens.  The range from the deepest brown, tan, olive green, blue, & white eggs.  We have a relatively small flock of only 50-75 hens time with access to acres of shaded & sunny, grassy pasture.  We want to be sure they aren't crowded, clean accommodations, & have the best quality of life possible. 


Raw Honey -

Unfiltered, Raw Honey. Will retain all beneficial live enzymes & antibacterial properties. Do not heat beyond 110* & never microwave honey. Will last forever if properly stored. Hives are in Steuben County NY & Tioga County PA. Varieties presently include Bamboo (Japanese Knotweed), Goldenrod (includes Ragweed pollen which triggers 75% of all pollen allergies), & Wildflower (spring/summer). Ask about 60# buckets!

Quart (3#)

30

In re-usable mason jar

Pint (1.5#)

15

In re-usable mason jar


Dry Rubs

These are our go-to recipes that we use to compliment our grass-fed, pastured meats.

Spicy & Sweet Meatloaf Mix

6

Meatloaf is kept flavorful & moist  with veggies & unique spices. Glaze is sweet with a hint of cumin & cayenne for smoke & heat. Add 2# of grass-fed beef & a few other pantry staples

Rub Your Beef

5

A delicious blend of spices to complement the delicate flavor of Grass Fed Beef steaks, roasts, & burgers.

Seasoning blend includes kosher salt, black Pepper, granulated onion, & granulated garlic

2 oz packet. Larger quantities available by request.

Rub Your Pork

5

These are the only spices we use for pork chops, shoulder roasts, & side pork. 

A lovely blend of kosher salt, black pepper, granulated, garlic, & select Italian herbs.

2 oz packet but larger quantities are available by request.

Rub Your Chicken

5

A Sweet & Smoky blend of herbs & spices to give a zing to any cut  of chicken or even pork.  This is a non-spicy version.

2 oz. packet. Larger quantities available by request.

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