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Woodhull, NY 14898, US

(607) 237-1567 (Text or Call)

(607) 237-1567 (Text or Call)

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  • Non-GMO Chicken
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  • More
    • Home
    • Grass-Fed Beef
    • Non-GMO Chicken
    • Pastured Pork
    • NON-GMO Turkey
    • Pricing
    • Raw Honey
    • Bulk Saver
    • About Us
    • Cooking Tips, Recipes
    • Tart Cherry Juice
    • Shop
  • Home
  • Grass-Fed Beef
  • Non-GMO Chicken
  • Pastured Pork
  • NON-GMO Turkey
  • Pricing
  • Raw Honey
  • Bulk Saver
  • About Us
  • Cooking Tips, Recipes
  • Tart Cherry Juice
  • Shop

Price List: *Prices are per pound unless noted*

How to Order:

Because pieces of meat vary in size, we charge by the exact weights you purchase, not an approx amount. Thus, we do manual charges for each order. Please call/text/email your requested pieces. We weigh everything & let you know the final total. We request pre-payment through Venmo but can also take cash, credit cards, & checks. We'll coordinate delivery or meet-up options for your order. 607-237-1567


Discount Options... Scratch & Dent

Occasionally we have packages of items (usually oddly shaped items or large roasts) that don't hold a tight seal if they've been bumped a few times. Those are often the ones our family eats & they are still perfectly fine. Over time, however, they can age a piece faster. Those items can be purchased at a heavy discount if you're going to use them in the next couple of months. We prefer they are consumed within a year of processing for best results.. Other discount options are to purchase in


100% Grass-Fed Beef

No grains, no hormones or antibiotics. Pastured on fields with no synthetic fertilizers, only natural methods.

Tenderloin Filet Steaks or Roasts

$ 26 /#

8 oz  steaks up to 6# or whole tenderloin roasts.

Rib Steak (bone-in) or Delmonico (boneless)

** SALE! ** 17 & 19

1 steak per pkg.; Bone-In (same cut as Delmonico but with the bone)

Prime Rib Roast

** Sale! ** 17 & 19

3-5# bone-in or boneless roasts

Porterhouse

19

Prized steak: includes both Tenderloin Filet & NY Strip. The main difference between the Porterhouse & T-Bone is the size of the filet.

T-Bone Steak

18

Are you a strip or a filet person? Can't decide? Get BOTH! Similar to a Porterhouse but with a smaller filet portion.  

NY Strip Steak

17

Approx 0.75-1.3# steaks; 1.5" thick.  Beautiful,  tender,  very flavorful, well-marbled. We do have some that aren't as marbled. Please specify if you prefer leaner or more marbled steaks. 

Flat Iron Steak

16

Marbled cut from the shoulder;  very flavorful & tender. One of those secret cuts that are hard to find.   Grill  or cast iron.  Great as kabobs, too!  

Tri-Tip

13

Great alternative to London Broil- can be a roast or steak. From the sirloin area, a very versitile cut. Can be marinated- never cook past medium. It's a lean cut so you'll want to use a thermometer. 

Chuck Eye Steak - only a few small ones left

13

From the chuck eye roast, this steak is a good, lower cost alternative to the ribeye although not quite as tender as rib steak/Delmonico.  Best when served very pink. VERY limited supply due to its being a rare cut.  A MUST try! These are  small steaks, about 0.25# each.

Sirloin Steak

** SALE! ** 11

Boneless; Very flavorful & tender when cooked to the medium rare temp. 1-2# steaks. 

Hot Dogs - Beef/Pork Combo

11

Organic spices & processing. No nitrates or preservatives. Lightly smoked 10 minutes during processing .   25% beef / 75% pork.   

Minute or Sandwich Steaks

10

From the Round Roast. Sliced thin.   Great for warm 'Philly Cheese' Sammies or marinate to make your own beef jerky.  

Summer Sausage/Ring Bologna

10

Original smoked rope (organically processed). Slice & eat (fully cooked) or slice & warm in skillet to warm cheese with crackers.

Stew Meat

9.50

Cut up round roast; deserving of mom's beloved weekend beef stew recipe.

Skirt or Hanger Steak

** SALE! ** 9

My all-time favorites! Tender & very flavorful! Typically used for fajitas or stir-fry, best marinated, cooked rare, & sliced against the grain.  

Flank Steak

** SALE ! ** 9

Best when marinated to tenderize, sear, & cut against the grain.

Brisket

** SALE ** 8.50

Great smoked low & slow or slow roasted in crockpot with some liquid.  4-7# roasts. Try your hand at brining your own for Corned Beef!

Back Ribs (prime rib bones with trim)

8.50

From the prime rib- will be tender & flavorful.  Similar to pork baby back ribs.  Cooking with moist heat  tends to make the meat fall off the bone easier - to impart greater  flavor, use a dry & smokey heat to bring out the great prime rib flavor. 

Chuck Steak (Bone-In)

8

Thin cut from the chuck roast area. Don't discount this cut because it's  inexpensive. Amazingly great flavor; lots of marbling, most of the steak is quite tender.  One of our go-to's.  A larger steak so can easily feed 3-4 people. 

Chuck Roast

8

Chuck: 3-4# boneless roast, ideal for pot roast or pulled beef. Very tender & flavorful. Well-marbled. Best when braised with some liquid low & slow over several hours. My favorite is red wine, beef base, chopped onion in the crock-pot. Sear first & deglaze pan for added flavor.

Bottom or Top Round Roast

8

A leaner, very flavorful roast.. and surprisingly tender! Also can be cut thin to make jerky.  The round is the cut used to make our Minute/Sandwich Steaks

Sirloin Tip Roast

8

Excellent choice for deli meat. Very flavorful, tender, and delicious!

Oxtail - 1 left

8

Whole or cut into pieces

Short Ribs: Bone-in square cut, Boneless, or Flanken Style

*SALE! 7.50 / 9 Boneless*

4-6 Ribs per pkg. Boneless or Korean style are $9/# & are 1 per pack

Ground Round - 90% - only 25# left

* SALE * 7.25

Approx One pound pkgs; standard 90% lean

     * * SALE! * *

1-5# 7.25/#

5-10 $6.75/#

10-20 $6.25/#

20+# $5.75/#

Burger Patties

SALE ** 7

6 oz. round patties.  Three per pack. Just over 1# packages

London Broil

** SALE! ** 7

Boneless. Approx 2-3# roast/steak. Cut at the bias. Great to make Mississippi Pot Roast or marinate & grill rare!

Ground Beef - 80-85% - Buy in Bulk & SAVE!

* * SALE! * * See Below for Tiers

Approx one pound pkgs; standard 80-85% lean. Tastes & smells amazing! And so clean- unlike any beef you've tried. 

* * SALE! * *

1-10# 6.50/# 

11-20 $6/# 

21-39 $5.50/#

40# box $200  ($5/#)

 

Osso Buco/Shank (Meaty Soup Bones)

*SALE * 6.25

Lots of  meat with center marrow bone for extra flavor. Best braised low & slow several hours.   These fall apart when  braised & are a great alternative to pot roast for smaller dinners. 

Beef Heart (3 left) or Tongue (6 left)

**SALE! ** 5

Non-GMO Pastured Pork

Whole Tenderloin

$ 20.50 /#

Approx 1-1.5#  

Canadian Bacon

* SALE * 12

From the loin. Leaner cut of bacon.  Regular smoke or No-Nitrate add 50 cents/#

Bacon (Belly)

13/13.50*

Thick sliced;  No-Nitrate (13.50) or Reg Smoke  ($13) available. Mild flavor unlike many really strong store-bought bacon's 

Jowl Bacon

12

THE most tender bacon due to its higher fat content . Regular or no-nitrate smoke available.   MY FAVORITE!  

Baby Back Ribs

11

Side Pork

11

Uncured belly sliced.   1-1.5# pkg.    Delicious seasoned with salt, pepper, garlic, & Italian seasoning then cook like bacon. Great for low sugar , Paleo, AIP diets.  Very popular in Asian recipes.

Hot Dogs

11

 Organic spices & processing. No nitrates or preservatives. Lightly smoked 10 minutes during processing.   25% beef / 75% pork.    

Smoked Pork Chops

** SALE! ** 9.50

Bone in, thin cut, 2 per pkg.  Ribeye style chops



Boneless Pork Chops - Center Cut

9

2 per pack.  Approx 1-1.5# pkgs.   

Premium Sausages: Kielbasa, *Smoked Kielbasa (+$1) Andouille, Bratwurst, Ch

8

Fresh.  Please specify :

CHORIZO available in bulk

KIELBASA  smoked (add $1) or fresh; available in Rope (with casing).

ANDOUILLE available in Rope (with casing).

BRATWURST available in Rope (with casing). 

*Organic processing available on select sausages

Bone-In Pork Chops - Center Cut or Ribeye (with tenderloin)

* SALE! * 8

2 per pack.  Approx 1.2-1.6# pkgs.   

Sausage

7

Link without casing (6 per pkg; ~1.5#),  Rope coil with casing (1#), or  Bulk (1#).   Please specify preferences when ordering. 

MILD -  Link, Bulk (organic process avail in bulk)

HOT - Bulk (organic process) & links without casing

COUNTRY (SAGE) BREAKFAST -  organic process in bulk

Boneless Loin Roast

*SALE * 7

This is where  the chops are cut from; approx 2-3# roast.  Perfect for stuffing!   Succulent!

Spare Ribs

7

Country style ribs are in  ~2# pkgs (~4 large, meaty ribs per pkg . They look like a  1.5" thick marbled pork chop). Spare Ribs are closer to 1.5-3#. 

Smoked Ham Slices

7

Smoked Ham Roast

*Sale 6.50 & 7*

Standard smoked hams or steaks will have a bone; 

No-Nitrate smoked daisy  hams are boneless & are  $7/#

(Remove net wrap before baking).  3-5# roasts. No-nitrate ham slices will be smaller due to their being boneless 

Shoulder (Butt) Roast

* SALE 6 *

3-5# boneless roasts. Great marbling. Perfect for smoking or pulled pork or pork roast with caramelized sweetkraut, apples & onions.  Please specify size preference.

Meaty Smoked Hocks

5

Perfect for soups or small ham dinners. Braise slow with some liquid & aromatic spices.  Will be extremely tender. No Nitrate (Add $1) or regular smoke

Meaty Hocks, fresh

4

Great alternative to shoulder roast, but smaller. Very tender once cooked. Great for 2 people. Braise slow


Pastured Chicken, Non-GMO

*Price may fluctuate based on feed costs. We have seen a 30%+ increase in feed & materials cost this year which makes it much more expensive to raise these birds in the ethical manner we raise them. Unlike chicken purchased in the retail setting, NONE of our chickens are injected with salt water to brine or add 25-40% more weight & additional sodium. Birds are Cornish Cross genetics.

Chicken Tenders

17

Small pieces of ultra tender boneless breast meat; the "tenderloin" of the chicken. Cooks faster than breasts. Several per pkg. Typically  ~1# pkgs

Boneless, Skinless Breasts

16

2 per pkg. Typically 1 - 2# pkgs

Boneless Breasts with Skin - only a few left

15

1 or 2 per pkg. Typically 1.5 - 2# pkgs

Thighs

8

2 or 4 per pack; with bone & skin.  Back bone is cut out so you're not paying for bone

Leg/Thigh quarters

7

2 per pack

Wings

6.50

Flats & drums separated, 12 per package.  These  wings are not like supermarket wings that have up to 25% salt-water injected.  You're only paying for MEAT!  AND!!!! We leave more meat on the "drummettes" so they're very hearty. We love to grill for extra crispy then roll in our garbage wing sauce (reach out for our recipe)

Spatchcock

6

Spatchcock is a butterflied bird; back is cut out & chicken lays flat.  Wings & thighs nestle above breasts resulting in even cooking. All skin gets crispy instead of just the breast skin (when roasting whole bird). Great for the grill (indirect heat) or roasting. Half birds  great for smaller households/meals.

Whole Bird

5.75

Approx 6#

Drumsticks

5

4,5, or 6 drums per pack available.

Hearts - 1 pkg left

5

Skin

2

Unroll large piece of skin onto oven tray with rim, ideally with non-stick liner, season lightly & bake til crispy. Perfect for munching or as an all-natural crunchy topping or add to sandwiches .   SAVE the fat drippings, strain, & store in refrigerator to cook  or roast veggies. This is THE most flavorful fat for cooking veggies & more. 

Fat

2

Render & strain to create THE MOST amazing tasting roasted potatoes or veggies.  Natural, Non-GMO, Pastured animal fat is healthier than processed fats, has a higher heat point, & is THE most flavorful fat for cooking. I always have a jar in the fridge for cooking. Also called 'schmaltz.'


Pastured Turkey, Non-GMO

Breast (Bone-In, Skin-On) - A few left

17

Whole breast (2) 

Half Bird

7.25

Breast, Leg/Thigh, Wing; size 9-11# for Half.  Spatchcock  is a butterflied (back removed) turkey whereby all skin is baked upright & allows for it to get fully crispy. Great to bake atop root veggies that can be blended after baking & added to gravy for a flavorful gluten-free thickener.  

Wings

4.50

Giblets

3.50

Includes gizzard, heart, liver, neck


Pastured Eggs

Multi-Colored Eggs

$5.75 per dozen

Seeing & tasting is believing! These eggs are as gorgeous as they are delicious from our heritage breeds of hens.  The range from the deepest brown, tan, olive green, blue, & white eggs.  We have a relatively small flock of only 50-75 hens time with access to acres of shaded & sunny, grassy pasture.  We want to be sure they aren't crowded, clean accommodations, & have the best quality of life possible. 


Raw Honey -

Unfiltered, Raw Honey. Will retain all beneficial live enzymes, propolis, & antibacterial properties. Do not heat beyond 115* & never microwave honey. Will last forever if properly stored. Hives are in Steuben County NY & Tioga County PA. Varieties presently include Bamboo (Japanese Knotweed), Goldenrod (includes Ragweed pollen which triggers 75% of all pollen allergies), Goldenrod/Star Thistle blend, Basswood, & Wildflower (several seasons of pollen). Ask about 60# buckets! Can also be found

5# jug

35

Quart (3#)

24

Pint (24oz)

13

Half-Pint (12oz)

7

2 oz. Sampler

3

3 for $8, 4 for $10, 5 for $12


Dry Rubs

These are our go-to recipes that we use to compliment our grass-fed, pastured meats.

Spicy & Sweet Meatloaf Mix

6

Meatloaf is kept flavorful & moist  with veggies & unique spices. Glaze is sweet with a hint of cumin & cayenne for smoke & heat. Add 2# of grass-fed beef & a few other pantry staples

Rub Your Beef

5

A delicious blend of spices to complement the delicate flavor of Grass Fed Beef steaks, roasts, & burgers.

Seasoning blend includes kosher salt, black Pepper, granulated onion, & granulated garlic

2 oz packet. Larger quantities available by request.

Rub Your Pork

5

These are the only spices we use for pork chops, shoulder roasts, & side pork. 

A lovely blend of kosher salt, black pepper, granulated, garlic, & select Italian herbs.

2 oz packet but larger quantities are available by request.

Rub Your Chicken

5

A Sweet & Smoky blend of herbs & spices to give a zing to any cut  of chicken or even pork.  This is a non-spicy version.

2 oz. packet. Larger quantities available by request.

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