Woodhull, NY 14898, US
(607) 237-1567 (Text or Call)
While it's an option to purchase sides of beef or pork, we know you get a lot of cuts you don't eat. It can also be confusing to deal with the cut specs, hanging weight vs. final weight, picking up at butcher, etc. We make it easy for you: Pick out the cuts & amounts you want (OK to mix & match beef, pork, chicken), & once you hit certain weights, we apply a flat discount to the entire order. So, you end up paying the same amount as you would if you got a half beef, for example.
Because pieces of meat vary in size, we charge by the exact weights you purchase, not an approx amount like many farms who sell online. Thus, we do manual charges for each order. Please call/text/email your requested pieces. We weigh everything & let you know the final total. We request pre-payment through Venmo but can also take cash, credit cards, & checks. We'll coordinate delivery or meet-up options for your order. 607-237-1567
No grains, no hormones, or antibiotics. Pastured on fields with no synthetic fertilizers, only natural methods. PRICES ARE PER POUND
8-16oz steaks
Approx 0.75. Well-marbled, tender, & flavorful. We have thinner cut (leaner) (.4-.6# steaks) or thick cut, well-marbled steaks (approx .8-1# steaks).
Approx 0.75-1# steaks; 1 & 1.5" thick options. Beautiful, tender, very flavorful, well-marbled.
Approx 0.75# steaks; Limited supply of these because they're Amy's favorite so they go fast! The flavor, tenderness, & overall experience can't be beat.
Approx 0.5# steaks; Limited supply of these because we often use the Chuck in our custom CBS Ground. Also known as "Poor Man's Delmonico."
Tender & very flavorful! Typically used for fajitas or stir-fry, best marinated, cooked medium rare, & sliced against the grain.
Boneless; Very flavorful & tender when cooked to the medium rare temp. 0.75-2# steaks.
Boneless; Very flavorful & tender when cooked to the medium rare temp. 0.75-2# steaks.
Thinly shaved meat from the rear quarter, cooks in a flash. Great for stir fry, cheese steaks, fajitas, etc.
Fat & juicy dogs with great snap & texture. Made with 80% pork & 20% Beef. Very flavorful with a very faint hint of horseradish. Packages of 6 dogs. Contains preservatives. For smaller mouths, these dogs can be cooked then cut lengthwise to go twice as far!
3.5-6# (please specify size preference) bone-in roast, ideal for pot roast or pulled beef. Very tender & flavorful due to its marbling that melts when braised with some liquid low & slow over several hours. My favorite is to sear first & deglaze pan with red wine, organic beef soup base, chopped onion in the crock-pot on low. *A great substitute for chuck roast is Osso Buco!*
Approx 2-4# boneless. Please specify size preference
Flat or Point available
3 Flavors to choose from:
-ORIGINAL $12 (made with organic spices)
-SWEET & SMOKEY $11
-PEPPERONI $11
8oz pkg of 5 sticks.
These have 20% Pork/80% Beef
Ground beef taken to new heights! Custom blend of just CHUCK, BRISKET, & SHORT RIBS that will make the BEST burger you've ever had!
One-pound pkgs.
1-15# 12.25/#
16-39 $11.60/#
40# box $440 ($11/#)
One pound pkgs; standard 80-85% lean. Tastes & smells amazing! And so clean- unlike any beef you've tried.
1-15# 8.75/#
16-39 $8.35/#
40# box $320 ($8/#)
cut into 2" pieces.
Coil link
3" thick from the rear leg so they are super meaty; just a small marrow bone that will add even more flavor. Great option for a pot roast. Sear on all sides & cook as you would a pot roast.
Marrow bone ensures it stays moist.
From the prime rib- will be tender & flavorful. Similar to pork baby back ribs. Cooking with moist heat tends to make the meat fall off the bone easier - to impart greater flavor, use a dry & smokey heat to bring out the great prime rib flavor.
Marrow bones. Great to make bone broth.
Approx 1#
Fat & juicy dogs with great snap & texture. Made with 80% pork & 20% Beef. Very flavorful with a very faint hint of horseradish. Packages of 6 dogs.
Thick or thin sliced available
Uncured belly sliced or unsliced 1# sliced, ~2# unsliced, or whole belly. Delicious seasoned with salt, pepper, garlic, & Italian seasoning then cook like bacon. Great for low sugar , Paleo, AIP diets. Very popular in Asian recipes.
Cure your own homemade bacon with a whole belly!
NEW! Skin-on 1& 2# packaged of UNSLICED belly!
2 per pack. Thick cut with nice fat cap on outside.
2 per pack. Thick cut with nice fat cap on outside.
whole or half racks available
Coil Link
Packages of 4 links
New Flavors:
-ZESTY MILD (DOUBLE THE SEASONING)
-HOT
-CHORIZO
-SAGE/MAPLE BREAKFAST - Signature, CUSTOM blend EXCLUSIVELY for SteAmy Farms! *
-BREAKFAST
1# bulk, ground pork. Make your own sausage recipe, Asian dumplings, mix into meatballs, make patties for BBQ sandwiches, etc.
3-4# boneless or bone-in roasts. Great marbling. Perfect for smoking or pulled pork or pork roast with caramelized sweetkraut, apples & onions. Please specify size preference.
Use for rendering or mixing with lean meats (wild game?) to make your own sausage at home. Pork lard has a high heat point & is an easily digestible cooking oil.
Non-GMO Chicken SALE (next section below) while supplies last making room for organically fed chicken.
1-1.5" cubes of trimmed, boneless breast for quick dinners. Think stir-fry, marinated kabobs, casseroles, etc.
Boneless. Approx 1# package .
1-2 breasts per package. Please specify the approximate size of package or number of breasts (1 - 2.25# with one or two breasts per package)
1-2 breasts per package. Please specify number of breasts & packages you'd like total.
It's the best of both worlds. Super tender & flavorful breast meat, made even better by cooking with the bone & skin. 2 breasts in a whole so it can be roasted or air fried.
Packages of 12 pieces: 6 flats - tips removed & 6 extra meaty 'drumettes' given how we cut them from the backbone.
We do have a few miscellaneous packages of smaller amounts
Packages of 4 thighs. We remove the backbone so you get less bone, more meat.
Packages of 2 leg/thigh quarters (backbone removed from thigh so you're not paying for bone; the only bones are the femur bones)
Cut along the back so bird can open to lay flat for grilling, smoking, or baking. All skin surfaces will be able to get cripsy & cook quicker & more evenly. The breast won't overcook waiting for the thighs to catch up. Half birds include one breast, one leg quarter, one whole wing, & of course, the yummy skin. Perfect for feeding ~2 people where one likes dark & one likes light meat!
Typically 5-6.5#. Please specify size preference
Packages of 4, 5, or 6 drumsticks (legs). Very meaty & tender
Make your own collagen & vitamin-rich bone broth using a variety of bones: Breast carcass, back, neck, feet, wing tips.
Individual bones may be packaged according to your preference but please call ahead prior to butcher dates (several this summer/fall)
Render & strain to create THE MOST amazing tasting roasted potatoes or veggies. Natural, Non-GMO, Pastured animal fat is healthier than processed fats, has a higher heat point, & is THE most flavorful fat for cooking. I always have a jar in the freezer for cooking. Also called 'schmaltz.' Please note: schmaltz keeps in fridge 3-4 days; please store in freezer & thaw small portions as needed.
* * See above for ORGANICALLY FED Pricing * * Unlike chicken purchased in the retail setting, NONE of our chickens are ever injected with a mystery brining solution.
2 per pack
Typically 5-6.5#. Please specify size preference
Packages of 4, 5, or 6 drumsticks (legs). Very meaty & tender
Render & strain to create THE MOST amazing tasting roasted potatoes or veggies. Natural, Non-GMO, Pastured animal fat is healthier than processed fats, has a higher heat point, & is THE most flavorful fat for cooking. I always have a jar in the freezer for cooking. Also called 'schmaltz.' Please note: schmaltz keeps in fridge 3-4 days; please store in freezer & thaw small portions as needed.
Seeing & tasting is believing! These eggs are as gorgeous as they are delicious from our heritage breeds of hens. The range from the deepest brown, tan, olive green, blue, & white eggs. We have a relatively small flock with access to acres of shaded & sunny, grassy pasture. We want to be sure they aren't crowded, clean accommodations, & have the best quality of life possible.
Our sourdough loaves are made with Organic Italian Flour, Water, Salt, & live sourdough culture.
Making Sourdough takes patience & time; many factors affect the bread's rise & appearance (temperature, humidity, activity of starter- it's a true labor of love).
After room temperature & cold proofing to develop cultures & flavor, it's baked in 9x5" pan dusted with rice flour.
We've chosen to use Italian flour free from glyphosates & pesticides & encourage you to taste & feel the difference.
-Brown Sugar Cinnamon-Swirl (with or without raisins)
-Lemon Blueberry
-Cranberry Orange
-Chocolate - with Cherries or Chocolate Chips
-Seeded: (Sunflower, Pumkin, Flax, &/or Chia seeds
-'Everything Bagel
Ask about other inclusion options. Whenever possible, inclusions are made with organic ingredients & are listed on the label.
Comes locally from Sweet Sting Apiary here in Woodhull, NY. Unfiltered, Raw Honey. Will retain all beneficial live enzymes & antibacterial properties. Do not heat beyond 110* & never microwave honey. No expiration if properly stored. Hives are in Steuben County NY & Tioga County PA. Varieties presently include Spring/Summer Wildflower, Golden-Thistle (Summer Star Thistle & Fall Goldenrod) ultra raw or liquified, Goldenrod (fall)
In re-usable mason jar
In re-usable mason jar
Comes locally from Pepper's Sugar Shack here in Woodhull, NY
In re-usable mason jar
In re-usable mason jar
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