Woodhull, NY 14898, US
(607) 237-1567 (Text or Call)
While it's an option to purchase sides of beef or pork, we know you get a lot of cuts you don't eat. It can also be confusing to deal with the cut specs, hanging weight vs. final weight, picking up at butcher, etc. We make it easy for you: Pick out the cuts & amounts you want (OK to mix & match beef, pork, chicken), & once you hit certain weights, we apply a flat discount to the entire order. So, you end up paying the same amount as you would if you got a half beef, for example.
Because pieces of meat vary in size, we charge by the exact weights you purchase, not an approx amount like many farms who sell online. Thus, we do manual charges for each order. Please call/text/email your requested pieces. We weigh everything & let you know the final total. We request pre-payment through Venmo but can also take cash, credit cards, & checks. We'll coordinate delivery or meet-up options for your order. 607-237-1567
No grains, no hormones or antibiotics. Pastured on fields with no synthetic fertilizers, only natural methods.
4-8 oz steaks
Marbled cut from the shoulder; very flavorful & tender. One of those secret cuts that are hard to find. Grill or cast iron. Great as kabobs, too! Only get a few from a cow so grab them while they're available!
Approx 0.75-1.3# steaks; 1.5" thick. Beautiful, tender, very flavorful, well-marbled. We do have some that aren't as marbled. Please specify if you prefer leaner or more marbled steaks.
1 steak per pkg.; Bone-In (same cut as Delmonico but without the bone)
Boneless; Very flavorful & tender when cooked to the medium rare temp. 1-2# steaks.
From the Round Roast. Sliced thin. Great for warm 'Philly Cheese' Sammies or marinate to make your own beef jerky.
Great alternative to London Broil- can be a roast or steak. From the sirloin area, a very versitile cut. Can be marinated- never cook past medium. It's a lean cut so you'll want to use a thermometer.
Tender & very flavorful! Typically used for fajitas or stir-fry, best marinated, cooked rare, & sliced against the grain.
Original smoked rope (all natural ingredients during processing). Slice & eat (fully cooked) or slice & warm in skillet to warm cheese with crackers.
Chuck: 3-4# boneless roast, ideal for pot roast or pulled beef. Very tender & flavorful. Well-marbled. Best when braised with some liquid low & slow over several hours. My favorite is red wine, beef base, chopped onion in the crock-pot. Sear first & deglaze pan for added flavor.
*A great substitute for chuck roast is Osso Buco!*
Excellent choice for deli meat. Very flavorful, tender, and delicious!
Approx 2-2.5# boneless
A leaner, very flavorful roast.. and surprisingly tender! Also can be cut thin to make jerky. The round is the cut used to make our Minute/Sandwich Steaks
3-4 Ribs per pkg.
Boneless or Korean style are $10/# & are 1 per pack
6 oz. round patties made from our standard blend; 4 per pack. 1.5# pkg. Patties will be much juicier if you thaw completely before cooking. Remember Grass-Fed beef cooks faster than commercial beef so it will be ready to take off the frying pan or grill sooner.
Ground beef taken to new heights! This is a custom blend of just chuck, brisket, & short ribs that will make the BEST burger you've ever had!
One pound pkgs.
1-10# 11.50/#
11-20 $10.50/#
21-39 $10/#
40# box $380 ($9.50/#)
One pound pkgs; standard 80-85% lean. Tastes & smells amazing! And so clean- unlike any beef you've tried.
1-10# 7.50/#
11-20 $7/#
21-39 $6.50/#
40# box $240 ($6/#)
From the prime rib- will be tender & flavorful. Similar to pork baby back ribs. Cooking with moist heat tends to make the meat fall off the bone easier - to impart greater flavor, use a dry & smokey heat to bring out the great prime rib flavor.
Marrow or knuckle bones. Great to make bone broth.
Approx 1-1.5#
From the loin. Leaner cut of bacon. Regular smoke or No-Nitrate add 50 cents/#. $12/# is for the most recent batch of bacon from a new processor.
Thick sliced ($10) & No-Nitrate ($10.50) available.
Milder flavor unlike many really super salty/strong store-bought bacon's
*New bacon available $12/#. Thin & regular cut with new recipe from new processor. Stronger flavor than above bacon options
THE most tender bacon due to its higher fat content . Regular or no-nitrate smoke available, same price. AMY's FAVORITE! A little fattier with a pronounced
Uncured belly sliced or unsliced 1# sliced, ~2# unsliced, or whole belly. Delicious seasoned with salt, pepper, garlic, & Italian seasoning then cook like bacon. Great for low sugar , Paleo, AIP diets. Very popular in Asian recipes.
Cure your own homemade bacon with a whole belly!
NEW! Skin-on 1& 2# packaged of UNSLICED belly!
This is where the chops are cut from; approx 2-3# roast. Perfect for stuffing, kabobs, sitr fry, etc! Succulent!
2 per pack. Approx 1.2-1.6# pkgs. Includes tenderloin piece.
Country style ribs are in ~2# pkgs (~4 large, meaty ribs per pkg . They look like a 1.5" thick marbled pork chop). Spare Ribs are closer to 1.5-3#.
GREAT for smoking or braising- slow roasting. From the loin but well-marbled & boneless. YUMMY!
Thin cut from the shoulder/butt roast. Similar in flavor/texture of a chop but a little darker meat
Cut from the loin. Small bone. Tender & delicious!
Fresh (unsmoked). Please specify :
CHORIZO available in bulk
KIELBASA available in Rope (with casing).
ANDOUILLE available in Rope (with casing)
BRATWURST available in Rope or link (with casing).
* * $100 BUNDLE SALE! * * 16# Links 13+ 3 FREE! MIX & MATCH OK!
MILD
HOT
SWEET
(Above 3 options are ~1.75# packages of 6 large links)
MAPLE BREAKFAST (small links, ~1-1.25# pkg)
* * $100 BUNDLE SALE! * * 16# Links 13+ 3 FREE! MIX & MATCH OK!
MILD
HOT
SAGE BREAKFAST
CHORIZO
ZESTY MILD (EXTRA SEASONING)
SAGE/MAPLE BREAKFAST COMBO
* * $100 BUNDLE SALE: 18# Mix & Match 1# Bulk Sausages 14 +4 FREE
Standard smoked ham steaks will have a small bone; $5.50/# boneless
3-4# boneless or bone-in roasts. Great marbling. Perfect for smoking or pulled pork or pork roast with caramelized sweetkraut, apples & onions. Please specify size preference.
3-4# boneless or bone-in roasts. Nice alternative to a shoulder roast- slightly leaner.
Perfect for soups or small ham dinners. Braise slow with some liquid & aromatic spices. Will be extremely tender. No Nitrate (Add $1) or regular smoke
Great alternative to shoulder roast, but smaller. Very tender once cooked. Great for 2 people. Braise slow
1# bulk, ground pork. Make your own sausage recipe, Asian dumplings, mix into meatballs, make patties for BBQ sandwiches, etc.
Use for rendering or mixing with lean meats (wild game?) to make your own sausage at home. Pork lard has a high heat point & is an easily digestible cooking oil.
Unlike chicken purchased in the retail setting, NONE of our chickens are injected with salt water to brine or add 25-40% more weight & additional sodium. Birds are Cornish Cross genetics and are raised on pasture with lush clover, grasses, bugs, fresh air, Non-GMO feed, & plenty of fresh water. They are moved at least twice daily to fresh grass.
Approx 1# package .
2 breasts per package
Usually 2 breasts per package. Sometimes you just want skin, too!
1-2 breasts per package, depending upon size
It's the best of both worlds. Super tender & flavorful breast meat, made even better by cooking with the bone & skin. 2 breasts in a whole so it can be roasted or air fried.
Usually 4 thighs per package
Usually 2 per package
Cut along the back so bird can open to lay flat for grilling, smoking, or baking. All skin surfaces will be able to get cripsy & cook quicker & more evenly. The breast won't overcook waiting for the thighs to catch up.
Half birds include one breast, one leg quarter, one wing, and of course, the yummy skin. Perfect for feeding 1-2 people where one likes dark & one likes light meat!
12 pieces (usually 6 flats & 6 drummettes). Wing tips removed so you're not paying for the extra weight. Those are put into bone broth kits.
Typically 4-6#
4-6 drums per package
approx 1.5# package
Customizable packages (let me know prior to butcher) necks, breast bones, backs, feet, etc
Unroll large piece of skin onto oven tray with rim, ideally with non-stick liner, season lightly & bake til crispy. Perfect for munching or as an all-natural crunchy topping or add to sandwiches . SAVE the fat drippings, strain, & store in refrigerator to cook or roast veggies. This is THE most flavorful fat for cooking veggies & more.
Render & strain to create THE MOST amazing tasting roasted potatoes or veggies. Natural, Non-GMO, Pastured animal fat is healthier than processed fats, has a higher heat point, & is THE most flavorful fat for cooking. I always have a jar in the freezer for cooking. Also called 'schmaltz.' Please note: schmaltz keeps in fridge 3-4 days; please store in freezer & thaw small portions as needed.
Seeing & tasting is believing! These eggs are as gorgeous as they are delicious from our heritage breeds of hens. The range from the deepest brown, tan, olive green, blue, & white eggs. We have a relatively small flock of only 50-75 hens time with access to acres of shaded & sunny, grassy pasture. We want to be sure they aren't crowded, clean accommodations, & have the best quality of life possible.
Unfiltered, Raw Honey. Will retain all beneficial live enzymes & antibacterial properties. Do not heat beyond 110* & never microwave honey. Will last forever if properly stored. Hives are in Steuben County NY & Tioga County PA. Varieties presently include Bamboo (Japanese Knotweed), Goldenrod (includes Ragweed pollen which triggers 75% of all pollen allergies), & Wildflower (spring/summer). Ask about 60# buckets!
In re-usable mason jar
In re-usable mason jar
These are our go-to recipes that we use to compliment our grass-fed, pastured meats.
Meatloaf is kept flavorful & moist with veggies & unique spices. Glaze is sweet with a hint of cumin & cayenne for smoke & heat. Add 2# of grass-fed beef & a few other pantry staples
A delicious blend of spices to complement the delicate flavor of Grass Fed Beef steaks, roasts, & burgers.
Seasoning blend includes kosher salt, black Pepper, granulated onion, & granulated garlic
2 oz packet. Larger quantities available by request.
These are the only spices we use for pork chops, shoulder roasts, & side pork.
A lovely blend of kosher salt, black pepper, granulated, garlic, & select Italian herbs.
2 oz packet but larger quantities are available by request.
A Sweet & Smoky blend of herbs & spices to give a zing to any cut of chicken or even pork. This is a non-spicy version.
2 oz. packet. Larger quantities available by request.
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