Woodhull, NY 14898, US
(607) 237-1567 (Text or Call)
Because pieces of meat vary in size, we charge by the exact weights you purchase, not an approx amount. Thus, we do manual charges for each order. Please call/text/email your requested pieces. We weigh everything & let you know the final total. We request pre-payment through Venmo but can also take cash, credit cards, & checks. We'll coordinate delivery or meet-up options for your order. 607-237-1567
Occasionally we have packages of items (usually oddly shaped items or large roasts) that don't hold a tight seal if they've been bumped a few times. Those are often the ones our family eats & they are still perfectly fine. Over time, however, they can age a piece faster. Those items can be purchased at a heavy discount if you're going to use them in the next couple of months. We prefer they are consumed within a year of processing for best results.. Other discount options are to purchase in
No grains, no hormones or antibiotics. Pastured on fields with no synthetic fertilizers, only natural methods.
8 oz steaks up to 6# or whole tenderloin roasts.
1 steak per pkg.; Bone-In (same cut as Delmonico but with the bone)
3-5# bone-in or boneless roasts
Prized steak: includes both Tenderloin Filet & NY Strip. The main difference between the Porterhouse & T-Bone is the size of the filet.
Are you a strip or a filet person? Can't decide? Get BOTH! Similar to a Porterhouse but with a smaller filet portion.
Approx 0.75-1.3# steaks; 1.5" thick. Beautiful, tender, very flavorful, well-marbled. We do have some that aren't as marbled. Please specify if you prefer leaner or more marbled steaks.
Marbled cut from the shoulder; very flavorful & tender. One of those secret cuts that are hard to find. Grill or cast iron. Great as kabobs, too!
Great alternative to London Broil- can be a roast or steak. From the sirloin area, a very versitile cut. Can be marinated- never cook past medium. It's a lean cut so you'll want to use a thermometer.
From the chuck eye roast, this steak is a good, lower cost alternative to the ribeye although not quite as tender as rib steak/Delmonico. Best when served very pink. VERY limited supply due to its being a rare cut. A MUST try! These are small steaks, about 0.25# each.
Boneless; Very flavorful & tender when cooked to the medium rare temp. 1-2# steaks.
Organic spices & processing. No nitrates or preservatives. Lightly smoked 10 minutes during processing . 25% beef / 75% pork.
From the Round Roast. Sliced thin. Great for warm 'Philly Cheese' Sammies or marinate to make your own beef jerky.
Original smoked rope (organically processed). Slice & eat (fully cooked) or slice & warm in skillet to warm cheese with crackers.
Cut up round roast; deserving of mom's beloved weekend beef stew recipe.
My all-time favorites! Tender & very flavorful! Typically used for fajitas or stir-fry, best marinated, cooked rare, & sliced against the grain.
Best when marinated to tenderize, sear, & cut against the grain.
Great smoked low & slow or slow roasted in crockpot with some liquid. 4-7# roasts. Try your hand at brining your own for Corned Beef!
From the prime rib- will be tender & flavorful. Similar to pork baby back ribs. Cooking with moist heat tends to make the meat fall off the bone easier - to impart greater flavor, use a dry & smokey heat to bring out the great prime rib flavor.
Thin cut from the chuck roast area. Don't discount this cut because it's inexpensive. Amazingly great flavor; lots of marbling, most of the steak is quite tender. One of our go-to's. A larger steak so can easily feed 3-4 people.
Chuck: 3-4# boneless roast, ideal for pot roast or pulled beef. Very tender & flavorful. Well-marbled. Best when braised with some liquid low & slow over several hours. My favorite is red wine, beef base, chopped onion in the crock-pot. Sear first & deglaze pan for added flavor.
A leaner, very flavorful roast.. and surprisingly tender! Also can be cut thin to make jerky. The round is the cut used to make our Minute/Sandwich Steaks
Excellent choice for deli meat. Very flavorful, tender, and delicious!
Whole or cut into pieces
4-6 Ribs per pkg. Boneless or Korean style are $9/# & are 1 per pack
Approx One pound pkgs; standard 90% lean
* * SALE! * *
1-5# 7.25/#
5-10 $6.75/#
10-20 $6.25/#
20+# $5.75/#
6 oz. round patties. Three per pack. Just over 1# packages
Boneless. Approx 2-3# roast/steak. Cut at the bias. Great to make Mississippi Pot Roast or marinate & grill rare!
Approx one pound pkgs; standard 80-85% lean. Tastes & smells amazing! And so clean- unlike any beef you've tried.
* * SALE! * *
1-10# 6.50/#
11-20 $6/#
21-39 $5.50/#
40# box $200 ($5/#)
Lots of meat with center marrow bone for extra flavor. Best braised low & slow several hours. These fall apart when braised & are a great alternative to pot roast for smaller dinners.
Approx 1-1.5#
From the loin. Leaner cut of bacon. Regular smoke or No-Nitrate add 50 cents/#
Thick sliced; No-Nitrate (13.50) or Reg Smoke ($13) available. Mild flavor unlike many really strong store-bought bacon's
THE most tender bacon due to its higher fat content . Regular or no-nitrate smoke available. MY FAVORITE!
Uncured belly sliced. 1-1.5# pkg. Delicious seasoned with salt, pepper, garlic, & Italian seasoning then cook like bacon. Great for low sugar , Paleo, AIP diets. Very popular in Asian recipes.
Organic spices & processing. No nitrates or preservatives. Lightly smoked 10 minutes during processing. 25% beef / 75% pork.
Bone in, thin cut, 2 per pkg. Ribeye style chops
2 per pack. Approx 1-1.5# pkgs.
Fresh. Please specify :
CHORIZO available in bulk
KIELBASA smoked (add $1) or fresh; available in Rope (with casing).
ANDOUILLE available in Rope (with casing).
BRATWURST available in Rope (with casing).
*Organic processing available on select sausages
2 per pack. Approx 1.2-1.6# pkgs.
Link without casing (6 per pkg; ~1.5#), Rope coil with casing (1#), or Bulk (1#). Please specify preferences when ordering.
MILD - Link, Bulk (organic process avail in bulk)
HOT - Bulk (organic process) & links without casing
COUNTRY (SAGE) BREAKFAST - organic process in bulk
This is where the chops are cut from; approx 2-3# roast. Perfect for stuffing! Succulent!
Country style ribs are in ~2# pkgs (~4 large, meaty ribs per pkg . They look like a 1.5" thick marbled pork chop). Spare Ribs are closer to 1.5-3#.
Standard smoked hams or steaks will have a bone;
No-Nitrate smoked daisy hams are boneless & are $7/#
(Remove net wrap before baking). 3-5# roasts. No-nitrate ham slices will be smaller due to their being boneless
3-5# boneless roasts. Great marbling. Perfect for smoking or pulled pork or pork roast with caramelized sweetkraut, apples & onions. Please specify size preference.
Perfect for soups or small ham dinners. Braise slow with some liquid & aromatic spices. Will be extremely tender. No Nitrate (Add $1) or regular smoke
Great alternative to shoulder roast, but smaller. Very tender once cooked. Great for 2 people. Braise slow
*Price may fluctuate based on feed costs. We have seen a 30%+ increase in feed & materials cost this year which makes it much more expensive to raise these birds in the ethical manner we raise them. Unlike chicken purchased in the retail setting, NONE of our chickens are injected with salt water to brine or add 25-40% more weight & additional sodium. Birds are Cornish Cross genetics.
Small pieces of ultra tender boneless breast meat; the "tenderloin" of the chicken. Cooks faster than breasts. Several per pkg. Typically ~1# pkgs
2 per pkg. Typically 1 - 2# pkgs
1 or 2 per pkg. Typically 1.5 - 2# pkgs
2 or 4 per pack; with bone & skin. Back bone is cut out so you're not paying for bone
2 per pack
Flats & drums separated, 12 per package. These wings are not like supermarket wings that have up to 25% salt-water injected. You're only paying for MEAT! AND!!!! We leave more meat on the "drummettes" so they're very hearty. We love to grill for extra crispy then roll in our garbage wing sauce (reach out for our recipe)
Spatchcock is a butterflied bird; back is cut out & chicken lays flat. Wings & thighs nestle above breasts resulting in even cooking. All skin gets crispy instead of just the breast skin (when roasting whole bird). Great for the grill (indirect heat) or roasting. Half birds great for smaller households/meals.
Approx 6#
4,5, or 6 drums per pack available.
Unroll large piece of skin onto oven tray with rim, ideally with non-stick liner, season lightly & bake til crispy. Perfect for munching or as an all-natural crunchy topping or add to sandwiches . SAVE the fat drippings, strain, & store in refrigerator to cook or roast veggies. This is THE most flavorful fat for cooking veggies & more.
Render & strain to create THE MOST amazing tasting roasted potatoes or veggies. Natural, Non-GMO, Pastured animal fat is healthier than processed fats, has a higher heat point, & is THE most flavorful fat for cooking. I always have a jar in the fridge for cooking. Also called 'schmaltz.'
Whole breast (2)
Breast, Leg/Thigh, Wing; size 9-11# for Half. Spatchcock is a butterflied (back removed) turkey whereby all skin is baked upright & allows for it to get fully crispy. Great to bake atop root veggies that can be blended after baking & added to gravy for a flavorful gluten-free thickener.
Includes gizzard, heart, liver, neck
Seeing & tasting is believing! These eggs are as gorgeous as they are delicious from our heritage breeds of hens. The range from the deepest brown, tan, olive green, blue, & white eggs. We have a relatively small flock of only 50-75 hens time with access to acres of shaded & sunny, grassy pasture. We want to be sure they aren't crowded, clean accommodations, & have the best quality of life possible.
Unfiltered, Raw Honey. Will retain all beneficial live enzymes, propolis, & antibacterial properties. Do not heat beyond 115* & never microwave honey. Will last forever if properly stored. Hives are in Steuben County NY & Tioga County PA. Varieties presently include Bamboo (Japanese Knotweed), Goldenrod (includes Ragweed pollen which triggers 75% of all pollen allergies), Goldenrod/Star Thistle blend, Basswood, & Wildflower (several seasons of pollen). Ask about 60# buckets! Can also be found
3 for $8, 4 for $10, 5 for $12
These are our go-to recipes that we use to compliment our grass-fed, pastured meats.
Meatloaf is kept flavorful & moist with veggies & unique spices. Glaze is sweet with a hint of cumin & cayenne for smoke & heat. Add 2# of grass-fed beef & a few other pantry staples
A delicious blend of spices to complement the delicate flavor of Grass Fed Beef steaks, roasts, & burgers.
Seasoning blend includes kosher salt, black Pepper, granulated onion, & granulated garlic
2 oz packet. Larger quantities available by request.
These are the only spices we use for pork chops, shoulder roasts, & side pork.
A lovely blend of kosher salt, black pepper, granulated, garlic, & select Italian herbs.
2 oz packet but larger quantities are available by request.
A Sweet & Smoky blend of herbs & spices to give a zing to any cut of chicken or even pork. This is a non-spicy version.
2 oz. packet. Larger quantities available by request.
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